Botanical and herbal extracts

These are natural extracts taken from seeds, barks, leaves and fruit and are used to create flavours. They are available in Solid Extract (SE), Fluid Extract (FE) and Powder Extract (PE) forms. The solid extract form is highly viscose but is still of a pouring consistency.

	Alfalfa	Greenish, fig-like			Foenugreek Seed	Bitter, spicy			Orange Peel sweet	Citrus, astringent
	Angelica Root	Aromatic, winery			Foenugreek Seed (roasted)	Bitter, maple			Quillaja (Soap Bark)	Soapy, foamy
	Barley	Cereal, malty			Gentian Root	Bitter, astringent			Rhubarb Root	Bitter, tonic flavour
	Blackberry Root	Astringent			Guarana Seed	Astringent, bitter			Rosehips	Sweet, sour
	Black Walnut Hulls	Slightly Bitter, astringent			Hops	Slightly bitter			Rye	Chocolate like, malt
	Cascara Sagrada	Bitter			Horehound	Warm, aromatic			St. Johns Bread	Vanilla character
	Chamomile Flowers	Tea-like, aromatic melon			Kola, Alchoholic	Astringent, bitter			St. Johns Bread, roasted	Vanilla, stronger
	Chestnut Leaves	Tea-like, green			Kola, Aqueous	Astringent			Sarsaparilla	Creamy, liquorice, slightly, bitter
	Cinchona Bark, Red	Bitter, warm, coffee			Lemon Peel	Citrus, astringent			Tamarind	Sweet, Sour, fruity
	Cinnamon Bark	Sharp, astringent			Liquorice	Sweet, anise			Valerian Root	Aromatic, warm, balsamic
	Cocoa	Aromatic			Lovage Root	Warm, aromatic, celery like			White Pine Bark	Astringent
	Coffee	Bitter, spicy			Mate (Yerba)	Tea-like herbaceous, hay-like			Wild Cherry Bark	Astringent, tart, dry, woody
	Dandelion Root	Bitter, maple			Mountain Maple	Astringent, woody			Yerba Santa	Tea-like, warm, fruity
	Doggrass	Bitter, astringent			Oak Chips	Astringent, oak			Yucca	Soapy, foamy
	Elderflower	Aromatic			Orange Peel	Citrus, astringent, bitter