Home > All Ingredients > Natural Food Colours > Natural Red Food Colour
The red colour from a flowering Hibiscus plant is due to anthocyanin's, delphinidin and cyanidin.
Stability is good for light and fruit acids, however it is not greatly heat-stable.
Suitable applications are confectionery, fruit preparations, non-alcoholic beverages & ice creams.
Forms: Liquid and powder - water soluble
Kanegrade is a global supplier of natural ingredients to food, beverage, fragrance, flavour and pharmaceutical manufacturers.
At a glance: