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Red Cabbage

The red cabbage is a highly pigmented variety of cabbage which gives a red to blue-red colour.

Stability

Good light, heat and fruit acidity

Forms

Water soluble.

Applications

Most acidic water based foods, confectionery, fruit preparations, sauces, ice cream, non alcoholic beverages.

 

Red Cabbage
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Kanegrade is a global supplier of natural ingredients to food, beverage, fragrance, flavour and pharmaceutical manufacturers.

At a glance:

  • Established for over 35 years, operating from a UK headquarters with offices in 4 countries.
  • Customers in over 100 countries, from multi-national corporations to medium-scale manufacturers.
  • Creative product ideas for the food industry, with a strong emphasis on natural ingredients.
  • Strategic alliances, partnerships and shareholdings with growers and processors around the World.
  • Supply chain security, Competitive pricing, Subject to UK regulation and quality standards.
  • Over 5,000 ingredients available, many from stock, Customer-focused, Commercial confidentiality.
  •  ISO9001, BRC-Accredited, Selected products Organic, Halal and/or Kosher-Certified.
     


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