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Beetroot (Betanin)

Red Beet or Beetroot provides a highly natural, vegetable based colouring compound. The colour is extracted and contains the main pigment: betanin. This results in a bright red colour.

Forms available are water soluble liquid and powder, as well as oil dispersible liquid.

Stability is fairly good for light and fruit acids, however it is not greatly heat-stable.

Suitable applications are confectionery, desserts, beverages, yoghurts, ice creams.

Stength is often determined by betanin content.

Beetroot (Betanin)
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Kanegrade is a global supplier of natural ingredients to food, beverage, fragrance, flavour and pharmaceutical manufacturers.

At a glance:

  • Established for over 35 years, operating from a UK headquarters with offices in 4 countries.
  • Customers in over 100 countries, from multi-national corporations to medium-scale manufacturers.
  • Creative product ideas for the food industry, with a strong emphasis on natural ingredients.
  • Strategic alliances, partnerships and shareholdings with growers and processors around the World.
  • Supply chain security, Competitive pricing, Subject to UK regulation and quality standards.
  • Over 5,000 ingredients available, many from stock, Customer-focused, Commercial confidentiality.
  •  ISO9001, BRC-Accredited, Selected products Organic, Halal and/or Kosher-Certified.
     


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