Home > All Ingredients > Natural Food Colours > Natural Red Food Colour
Black Carrot is an excellent colouring vegetable, with a high level of red-colouring anthocyanins, as well as offering some pink shades.
FormsBlack carrot is available in liquid or powder, standardised for colour strength by colour value. It can also be used in 65 Brix juice concentrate form.
StabilityBlack carrot has excellent light, heat and fruit acid stability.
ApplicationsNon-alcoholic drinks, yoghurts, confectionery, desserts, many others.StrengthColour strength is determined by colour value, a measure of color absorbance at a particular wavelength (request a specification for further details). Typical values are 4CV and 9CV.
Kanegrade is a global supplier of natural ingredients to food, beverage, fragrance, flavour and pharmaceutical manufacturers.
At a glance: