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Black Carrot (Anthocyanin)

Black Carrot is an excellent colouring vegetable, with a high level of red-colouring anthocyanins, as well as offering some pink shades. 

Forms
Black carrot is available in liquid or powder, standardised for colour strength by colour value. It can also be used in 65 Brix juice concentrate form.

Stability
Black carrot has excellent light, heat and fruit acid stability.

Applications
Non-alcoholic drinks, yoghurts, confectionery, desserts, many others.

Strength
Colour strength is determined by colour value, a measure of color absorbance at a particular wavelength (request a specification for further details). Typical values are 4CV and 9CV.
 

Black Carrot (Anthocyanin)
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Kanegrade is a global supplier of natural ingredients to food, beverage, fragrance, flavour and pharmaceutical manufacturers.

At a glance:

  • Established for over 35 years, operating from a UK headquarters with offices in 4 countries.
  • Customers in over 100 countries, from multi-national corporations to medium-scale manufacturers.
  • Creative product ideas for the food industry, with a strong emphasis on natural ingredients.
  • Strategic alliances, partnerships and shareholdings with growers and processors around the World.
  • Supply chain security, Competitive pricing, Subject to UK regulation and quality standards.
  • Over 5,000 ingredients available, many from stock, Customer-focused, Commercial confidentiality.
  •  ISO9001, BRC-Accredited, Selected products Organic, Halal and/or Kosher-Certified.
     


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