Food Ingredients for the Bakery Industry

The bakery sector is a very important part of the food service industry. Manufacturers are becoming more innovative with their product offerings to cater for consumer demand. Chocolate for bakery has always been a key ingredient for many product lines and applications and continues to be a favourite amongst consumers.

Here at Kanegrade we pride ourselves as one of the leading suppliers of bakery ingredients for the food industry. Kanegrade has gained increasing popularity amongst manufacturers due to its diverse range and is constantly working with development teams to create ingredients for their next product launches. These ingredients are used in bakery applications such as; biscuits/cookies, cakes, pastries and sweet breads. Kanegrade has developed an exclusive line of products that are heat and bake stable;

Colours- Natural or nature identical and liquid or powder

Flavours- Natural or nature identical and liquid or powder (Milk, Dark, White, Creamy)

Chocolate Inclusions- Truffle pieces, shavings, pieces, oreo style crumble, cubes, bittersweet brownie pieces, coated honeycomb, coated meringue, caramel filled pieces, white chocolate crunchy biscuit, sponge cake pieces, cookie dough pieces, coated shortcake biscuits, cocoa biscuits and many more on request.

Sauces- Chocolate Fudge Ribbon, chocolate fudge sauce.

Kanegrade’s expert team has heavily invested it’s time and resources in creating ingredients which use the highest quality raw materials. Our technical team is always on hand to provide assistance with the composition and properties of these products.

Click here to place an enquiry for Bakery Food Ingredients

New Organic Ingredients

Kanegrade now offer some new organic ingredients:

  • Agave Syrup
  • Almonds
  • Apricots (Dried)
  • Apricot Paste
  • Cane Molasses
  • Cane Sugar
  • Caramel Colour (Liquid and Powder)
  • Caramel Flavour Liquid
  • Chocolate (Dark,Milk, and White)
  • Chocolate Chips (Dark)
  • Chocolate Chunks (Dark,Milk and White)
  • Cocoa Butter (Deodorized)
  • Cocoa Liquor
  • Cocoa Powder (Blackened, Dutch and Natural)
  • Coconut Desiccated (Fine, Medium and Chips)
  • Coconut Creamed
  • Coconut Oil
  • Coconut Milk (Fresh & Frozen)
  • Currants
  • Figs (Diced & Paste)
  • Hazelnuts (Diced, Whole & Roasted)
  • Liquefied Invert Cane Sugar
  • Liquefied Cane Sugar
  • Prunes
  • Raisins
  • Sultana Paste
  • Sultanas (Oiled)
  • Thomson Seedless Raisins Oil Treated
  • Walnuts
  • Raisins

Kanegrade can offer a selection of high quality 100% pure Maple Syrups

Kanegrade can offer a selection of high quality 100% pure Maple Syrups which are from the Canadian and Vermont (American) regions.

The range includes the following versions:

  • Organic
  • Intensified
  • Amber
  • Medium
  • Dark

Maple Syrup can be used directly, or in the following application areas: bakery, breakfast goods (pancakes, waffles, crepes), ready meals, sweet sauces, savoury sauces, marinades, dips, oriental meals, desserts.

Please contact Kanegrade for further information.

New Products Available From Stock

Goji Berries; Conventional & Organic

Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.

Red Berries
  • protect the liver
  • help eyesight
  • improve sexual function and fertility
  • strengthen the legs
  • boost immune function
  • improve circulation
  • promote longevity

 
Tamarind Paste & Spray Dried Powder

Tamarind Fruit

Tamarind Paste is vitamin-rich, tangy, prune like pulp from the pods of a tropical Asian tree. It is used as a seasoning in curries and chutneys or made into drinks, jams, sorbets, soups and marinades.

Tamarind powder is used as a condiment and souring agent. Tamarind is extremely tart: its bouquet is slightly fruity. Tamarind comes from a brown bean-pod from the tamarind tree.
Mediterranean Vegetable Purees

Packing; Aseptic Bag In Box With A 2 Year Shelf Life

For use in ready meals, soups, sauces, pasta…

  • Sundried Tomato (with capers and olive oil)
  • Vegetable
  • Garlic
  • Ginger
  • Tomato & Garlic
  • Red Chili
  • Anchovy- for use in salad dressings, seafood sauces, butters.
Sundried Tomatoes Ginger Garlic Blub
Chili Showing Seeds Anchovy Fish Tomato cut in half Mediterranean Veg

Others Available On Request

New and Exciting Herbal & Fruit Infusions for Tea

Ayurveda Teas Black Teas
Iced Teas Flavoured Teas for Teabags (Fruit & Herb)
Fruit Infusion Ingredients Fruit Tea Blends
Fruit Tea Flavours for Beverages Green Teas
Herbal Infusion Ingredients Herbal Teas
Oolong Teas Organic Teas
Pharmaceutical Infusions Rooibos Teas
Tea Extracts White Teas

 

New and Exciting Herbal & Fruit Infusions for Tea

Please fill out our online enquiry form for specific requirements or to request a catalogue.

Kaneberry

Kanegrade have launched its KANEBERRY® trademark to promote its extensive natural colours range. Natural colours are a healthy substitute to artificial colours, and one of our specialities is to provide advice, technical implementation assistance and supply natural colours for food products. Some examples of our new unique colours are;

 

Clear Orange Beta Carotene Liquid for beverages- stable in heat and light

Vegetable Blends for beverages- stable in heat and light

Oil Soluble Colours for white chocolate & biscuit cream

Cherry Colour for beverages- blend of Cochineal & Annatto colours

 

Many more colours and blends available on request

 

Exhibitions for 2013

Please visit us at the following exhibitions where our expert team will be on hand to talk to you. Here you will also see some of our products on display and you will be able to get an idea of what we are about.

Please visit us at FI Asia- Thailand

Venue: Bangkok International Trade and Exhibition Centre (BITEC)

Date: 11-13 September 2013

Stand Number: C30

 

Please visit us at IFEA – Africa

Venue: Sandton Convention Centre Johannesburg, South Africa

Date: 18-20 September 2013

Stand Number: UK Pavillion

 

Please visit us at FI Europe- Germany

Venue: Messe Frankfurt

Date: 19-21 November 2013

Stand Number: 8M17 (Hall 8)