Ingredients for Premium Chocolate

 

Much of the chocolate that is consumed today comes in the form of sweet chocolate with the premium range using some of the finest ingredients from around the world. Chocolate now ranks as one of the most popular food types and flavours in the world. Manufacturers are producing a vast array of food stuffs involving chocolate in helping them achieve the ultimate taste sensations.

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The premium chocolate market continues to grow and embrace the mainstream as it is seen as an affordable luxury that consumers cannot resist. The purchase of premium chocolate is mainly down to impulse buying and is now becoming everyday amongst some consumers. Palettes are becoming more sophisticated so the demand for newer taste profiles and chocolaty combinations is increasing.

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Manufacturers are becoming more aware of the premium chocolate market and how the demand still remains consistently high even with the prices for cocoa powder escalating.
Here at Kanegrade we pride ourselves as one of the leading suppliers of chocolate ingredients for the food industry. Kanegrade has gained increasing popularity amongst manufacturers due to its diverse range and is constantly working with development teams to create ingredients for their next product launches. Kanegrade has developed an exclusive line of products that are heat and bake stable ingredients designed for the creation of premium chocolates.

Colours- Natural or nature identical and liquid or powder; a popular colour used is caramel to achieve a brown shade.

Flavours- Natural or nature identical and liquid or powder; popular chocolate flavours are milk, dark, white all with a creamy profile as well as toffee/fudge, caramel….

Freeze Dried Fruit Pieces & Powders- Most fruit types available

Candied ingredients- Fruit pieces & citrus zests

Fruit Crunchies- Often used to add a fruity crunchy texture to chocolates

Sauces- Chocolate Fudge Ribbon, chocolate fudge sauce, caramel sauce

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Kanegrade can offer many other ingredients available on request as well as organic variants.
Kanegrade’s expert team has heavily invested it’s time and resources in creating ingredients which use the highest quality raw materials. Our technical team is always on hand to provide assistance with the composition and properties of these products.

 

Replacing Artificial Colours and Flavours in Food Manufacturing


Kanegrade has recognised that consumers are making critical choices in going towards natural ingredients and clean labels in the food and drink they consume.
New legislation is being rolled out by governments around the World (notably in the EU, ME and Russia) to stymie the use of artificial colours and flavours due to the adverse effects they can have on people’s health.

Technical implementation advice

Natural colours are a healthier substitute to artificial colours and one of Kanegrade’s specialities is to work with you to provide technical implementation advice on replacing artificial colours in your production and work with you to develop and supply natural alternatives. We may suggest using natural extracts with no E numbers (i.e. extracts from vegetable origin & vegetable blends) for finished products with even cleaner labels.

Choice of flavours

Another one of our core competencies are flavours which are developed in our flavour division. Kanegrade takes great pride in the quality and choice of flavours that we are able to offer our customers and have developed an exciting and extensive range. These flavours are available as liquids, powders and emulsions which come as either natural or nature identical. Our flavours are supplied to manufacturers of alcoholic and non-alcoholic beverages, bakery products, dairy goods & ice cream, sugar confectionery, soft drinks and savoury products (fish, meat, poultry and vegetables).

Bespoke ranges

These colours and flavours have been created by our experienced development team who work closely with our clients to create innovative and bespoke ranges designed especially for our customers new product launches. The company works with its customers on factors such as pH, dosage level, processing temperature and light exposure to recommend the correct ingredients and achieve the desired colours and flavours in the finished product.

Clients in over 80 countries worldwide

Our geographic reach is global and we are supplying our natural flavours and colours to clients in over 80 countries worldwide, ranging from small niche manufacturers to major international corporations. Enquire now to find out more.

Food Ingredients for the Bakery Industry

The bakery sector is a very important part of the food service industry. Manufacturers are becoming more innovative with their product offerings to cater for consumer demand. Chocolate for bakery has always been a key ingredient for many product lines and applications and continues to be a favourite amongst consumers.

Here at Kanegrade we pride ourselves as one of the leading suppliers of bakery ingredients for the food industry. Kanegrade has gained increasing popularity amongst manufacturers due to its diverse range and is constantly working with development teams to create ingredients for their next product launches. These ingredients are used in bakery applications such as; biscuits/cookies, cakes, pastries and sweet breads. Kanegrade has developed an exclusive line of products that are heat and bake stable;

Colours- Natural or nature identical and liquid or powder

Flavours- Natural or nature identical and liquid or powder (Milk, Dark, White, Creamy)

Chocolate Inclusions- Truffle pieces, shavings, pieces, oreo style crumble, cubes, bittersweet brownie pieces, coated honeycomb, coated meringue, caramel filled pieces, white chocolate crunchy biscuit, sponge cake pieces, cookie dough pieces, coated shortcake biscuits, cocoa biscuits and many more on request.

Sauces- Chocolate Fudge Ribbon, chocolate fudge sauce.

Kanegrade’s expert team has heavily invested it’s time and resources in creating ingredients which use the highest quality raw materials. Our technical team is always on hand to provide assistance with the composition and properties of these products.

Click here to place an enquiry for Bakery Food Ingredients

New Organic Ingredients

Kanegrade now offer some new organic ingredients:

  • Agave Syrup
  • Almonds
  • Apricots (Dried)
  • Apricot Paste
  • Cane Molasses
  • Cane Sugar
  • Caramel Colour (Liquid and Powder)
  • Caramel Flavour Liquid
  • Chocolate (Dark,Milk, and White)
  • Chocolate Chips (Dark)
  • Chocolate Chunks (Dark,Milk and White)
  • Cocoa Butter (Deodorized)
  • Cocoa Liquor
  • Cocoa Powder (Blackened, Dutch and Natural)
  • Coconut Desiccated (Fine, Medium and Chips)
  • Coconut Creamed
  • Coconut Oil
  • Coconut Milk (Fresh & Frozen)
  • Currants
  • Figs (Diced & Paste)
  • Hazelnuts (Diced, Whole & Roasted)
  • Liquefied Invert Cane Sugar
  • Liquefied Cane Sugar
  • Prunes
  • Raisins
  • Sultana Paste
  • Sultanas (Oiled)
  • Thomson Seedless Raisins Oil Treated
  • Walnuts
  • Raisins

Kanegrade can offer a selection of high quality 100% pure Maple Syrups

Kanegrade can offer a selection of high quality 100% pure Maple Syrups which are from the Canadian and Vermont (American) regions.

The range includes the following versions:

  • Organic
  • Intensified
  • Amber
  • Medium
  • Dark

Maple Syrup can be used directly, or in the following application areas: bakery, breakfast goods (pancakes, waffles, crepes), ready meals, sweet sauces, savoury sauces, marinades, dips, oriental meals, desserts.

Please contact Kanegrade for further information.

New Products Available From Stock

Goji Berries; Conventional & Organic

Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.

Red Berries
  • protect the liver
  • help eyesight
  • improve sexual function and fertility
  • strengthen the legs
  • boost immune function
  • improve circulation
  • promote longevity

 
Tamarind Paste & Spray Dried Powder

Tamarind Fruit

Tamarind Paste is vitamin-rich, tangy, prune like pulp from the pods of a tropical Asian tree. It is used as a seasoning in curries and chutneys or made into drinks, jams, sorbets, soups and marinades.

Tamarind powder is used as a condiment and souring agent. Tamarind is extremely tart: its bouquet is slightly fruity. Tamarind comes from a brown bean-pod from the tamarind tree.
Mediterranean Vegetable Purees

Packing; Aseptic Bag In Box With A 2 Year Shelf Life

For use in ready meals, soups, sauces, pasta…

  • Sundried Tomato (with capers and olive oil)
  • Vegetable
  • Garlic
  • Ginger
  • Tomato & Garlic
  • Red Chili
  • Anchovy- for use in salad dressings, seafood sauces, butters.
Sundried Tomatoes Ginger Garlic Blub
Chili Showing Seeds Anchovy Fish Tomato cut in half Mediterranean Veg

Others Available On Request

New and Exciting Herbal & Fruit Infusions for Tea

Ayurveda Teas Black Teas
Iced Teas Flavoured Teas for Teabags (Fruit & Herb)
Fruit Infusion Ingredients Fruit Tea Blends
Fruit Tea Flavours for Beverages Green Teas
Herbal Infusion Ingredients Herbal Teas
Oolong Teas Organic Teas
Pharmaceutical Infusions Rooibos Teas
Tea Extracts White Teas

 

New and Exciting Herbal & Fruit Infusions for Tea

Please fill out our online enquiry form for specific requirements or to request a catalogue.

Kaneberry

Kanegrade have launched its KANEBERRY® trademark to promote its extensive natural colours range. Natural colours are a healthy substitute to artificial colours, and one of our specialities is to provide advice, technical implementation assistance and supply natural colours for food products. Some examples of our new unique colours are;

 

Clear Orange Beta Carotene Liquid for beverages- stable in heat and light

Vegetable Blends for beverages- stable in heat and light

Oil Soluble Colours for white chocolate & biscuit cream

Cherry Colour for beverages- blend of Cochineal & Annatto colours

 

Many more colours and blends available on request