Thursday, 18 April 2019 | Admin  Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. They are found naturally in a number of foods including grapeskin, purple sweet potato, radish, blackcurrant, blueberry, black carrot, red cabbage, among many others that are red, blue, purple, or black. |
Thursday, 28 February 2019 | Admin  Consumer interest in plant protein is growing significantly. This is a growing opportunity for food and beverage manufacturers. |
Monday, 4 February 2019 | Admin  Kanegrade develop flavours for leading Beverage, Bakery, Dairy, Savoury and Confectionery manufacturers. Use our flavours to boost existing aroma or introduce intense, lasting and unique flavour to your finished product. With over 40 years’ experience in the industry, we are ready to assist with your next requirement. |
Wednesday, 23 January 2019 | Admin  The bright yellow through to deep orange colours are expected to be very popular in new product development this year. This is due to the positive and joyful feelings these colours evoke. They are seen as very natural colours which fits perfectly with consumers at the moment who are looking to consume more natural products. |
