New Flavour Trends For 2019

Monday, 4 February 2019  |  Admin

 



NEW FLAVOUR TRENDS FOR 2019

Kanegrade develop flavours for leading Beverage, Bakery, Dairy, Savoury and Confectionery manufacturers. Use our flavours to boost existing aroma or introduce intense, lasting and unique flavour to your finished product. With over 40 years’ experience in the industry, we are ready to assist with your next requirement.

 

Savoury                                                                                                                                                                                         

Armagnac Baba Cognac Riesling
Sherry Ghanouj Caribbean Mandarin
Sudachi Tuzu Cowberry Galangal
Hemp Katsu Marjoram Miso
Konbu Nori Wakame Sumac
Tom Kha White Truffle    

 

 

Sweet

​Amaranth Aniseed Black Pepper Caribbean
Cloudberry Cointreau Fennel Frangipane
Gingko Guava Juniper Melon
Pandan Prune Red Velvet Rooibos Tea
Rosemary Seaweed Smoke Tea Variants
Watermelon Woodruff Yuzu  

 

 

Snacks

Ajika Caribbean Wensleydale Cheese Chutney
Ginger Guarana Gyro Hibiscus
Provencal Tamarind Teriyaki Thyme
Turmeric      

 

 

Dairy & Hot Beverages

Acai Brindleberry Cactus Carob
Chive Dragonfruit Hyssop Jujube
Maqui Milk Thistle Moringa Valerian

 

 

Water & Cold Beverages

Acai Advocaat Agave Calamansi
Chokeberry Cinnamon Cucumber Gentian
Gooseberry Mangosteen Myrtle Orange Blossom
Pink Grapefruit Prickly Pear Punch Rooibos
Star Anise White Tea Woodruff  

                                                                                          As listed on European Taste Charts ©Kerry 2019

                                                    

If you have a taste which you want to achieve, choose from our library of thousands of flavours – including fruit, sweet, savoury, meat, nut, fish, dairy, bakery, vegetable and more. We have many beverage flavours which match existing products already found on the shelves, as well as flavours to boost cocoa, coffee and cheese products.