Fruit Aromas (Esters)
Fruit Aromas, also known as Esters are made from distilling the volatiles from the Fruit Juice Concentration process.
*This is a technical process involving many stages. The typical process is to hammer-mill the quality-checked and cleaned fruit, then crush it. It is then pasteurised, pressed, and processed through a centrifuge. Then comes the essence recovery and evaporation, before filtration, cooling and aspetic packing.
The concentration of these products are described as folds. The Aromas we offer are generally 150-fold, meaning that 150kg of fruit is required to produce 1kg of Aroma.
Fruit Aromas like these can be re-added to Juice Concentrates and to finished products without declaration. They are generally only used in the beverage industry for both alcoholic and soft drinks.
Kanegrade supplies many types, including:
- Apple Aroma
- Apricot Aroma
- Banana Aroma
- Blackberry Aroma
- Blackthorn Aroma
- Blackcurrant Aroma
- Blueberry Aroma
- Cherry-Sour Aroma
- Cranberry Aroma
- Elderberry Aroma
- Gooseberry Aroma
- Mango Aroma
- Passionfruit Aroma
- Pear Aroma
- Peach Aroma
- Pineapple Aroma
- Plum-Red Aroma
- Raspberry Aroma
- Redcurrant Aroma
- Strawberry Aroma
There are also Organic types (certified by the Organic Soil Association): Apple Aroma, Pear Aroma, Cherry-Sour Aroma.
To enquire about these products please click on Enquiry.
Kanegrade is a 25-year established, major supplier of food ingredients to industry both in the UK and globally.
Operating from a 40,000 sq ft. UK-headquarters, with offices in Poland, Dubai, Germany and India, we supply many blue-chip producers and niche manufacturers alike, with a commitment to competitive pricing and service excellence.
