Vegetable Purees

Kanegrade supplies Vegetable Purees to customers around the Globe.

They are concentrated, with an excellent flavour and are packed in 20kg aluminium foil aseptic bags in plastic pails. This gives the puree an exceptionally long shelf life making it a very cost effective stock item. This also ensures good microbiological quality.

Applications are numerous, including Soups, Butters, Breads, Ready Meals, Sauces, Pickles, Dressings, Salads, Cheeses, Spreads, Dips, Meat and Fish.

Some available options are:
Anchovy
Caper
Chilli – Red
Garlic – Natural
Mixed Vegetables – Tomatoes, Carrots, Celery, Onion, Garlic and Basil
Mustard
Olives – Green or Black
Onion – Natural, Roasted or Smoked
Pesto – Green or Red
Sundried Tomato
Tomato and Garlic

There are also some non-aseptic options:
Chilli – Green
Coriander
Garlic – Roasted or Smoked
Ginger
Mixed – Coriander, Chilli and Garlic
Sundried Tomatoes in Olive Oil
Sundried Tomatoes Ready-to-eat (Halves, Chopped and Stripped)

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