Vibrant & diverse raw materials found in nature…
NATURE’S COLOURS
Our food colours are created from the vibrant and diverse raw materials found in nature. Colours range from yellow, to orange, to red, to green, to purple, as well as black and white. Dosage can be adjusted to create unique shades and we also create custom blends to achieve your ideal colour tone.
THE EXTRACTS
Pigments are extracted and standardised such as:
- Chlorophyll (Green)
- Anthocyanin (Purple)
- Curcumin (Yellow)
- Capsanthin (Orange/Red)
- Betanin (Red)
In fact we work with over 15 different natural pigments with E-numbers which are legally recognised as safe and effective food colourants.
COLOURING FOODS
We have created a full range of ‘clean label’ colouring foods with intrinsic colouring ability, but without E-numbers. Typically these are vegetable and fruit derived, such as Beetroot Liquid and Spinach Powder which are simply declared as an ingredient on your label.
YOUR APPLICATION
Each colour is matched with an application system which ensures colour is retained throughout any processing and for the full shelf life of the end product. We’ve developed solutions for all types of applications including beverage, confectionery, bakery, dairy, meat, ice cream, sauces and many more. Our technologists are ready for your next application challenge.
UNIQUE PRODUCTS
Many of our natural colours are used by those who want to stop using artificial colours and we can give full technical advice on your changeover. We have also developed products such as a carmine replacer and an alternative to titanium dioxide.
PERSONAL SERVICE
Kanegrade has been developing and supplying natural colour solutions for food, beverage and pharma applications for over 40 years. We will work with your product developers to ensure the colour you want is achieved.
Some of the high quality colours available from Kanegrade:
Carthmaus (Safflower) colour Curcumin (Turmeric) colour Riboflavin (Various Sources) colour |
Lutein (Marigold) colour | Beta Carotene colour (Carrot, Synthesised, Blakeslea) colour |
Bixin (Annatto) colour Norbixin (Annatto) colour |
Capsanthin / Capsorubin colour (Paprika) Apocarotenal colour (Carrot) Carminic colour Acid (Carmine) colour |
Aronia Juice colour Elderberry Juice colour |
Anthocyanin colour (Black Carrot, Hibiscus) colour |
Carmine (Carminic Acid) colour Lycopene (Tomato, Synthesised) colour |
Anthocyanin (Red Cabbage) colour Betanin (Beetroot) colour Anthocyanin (Grape skin) colour |
Spirulina colour | Copper Chlorophyllin (Grass) colour Copper Chlorophyll (Grass) colour |
Chlorophyllin (Grass) colour Chlorophyll (Grass) colour |
Spinach Extract colour Nettle Extract colour |
Caramel colour | Vegetable Carbon colour |
Titanium Dioxide colour |
Make an enquiry
If you would like more information on our Colours click here to complete an enquiry form, or you can email us directly: info@kanegrade.com