Kanegrade is proud to produce a wide range of Fruit Powders which are used in hundreds of applications including confectionery, sauces, protein mixes, fillings and many more. These are fine, normally highly soluble powders with long shelf life, making them ideal for use in food manufacturing.

Depending on the process suited to the fruit these powders may be either:

• Belt/roller/drum-dried (fruits are heated then milled)
• Spray-dried (juice is sprayed through a nozzle at high temperature to result
• Vacuum-dried (heated in vacuum, meaning lower temperature required for water evaporation)
• Freeze-dried (frozen in a vacuum chamber meaning water sublimates out)