Powders are a versatile and natural way to flavour your savoury product. Depending on the suitability of the vegetable, the powder will either be spray dried from the juice, or dehydrated (vacuum, belt or drum-dried) and milled using the fleshy part of the vegetable itself.

The result is a powder which is easy to transport, store and handle with good shelf life. Using powders in your production allows you to introduce many of the world’s wide variety of vegetable flavours into your end product.