VEGETABLE PUREES

Purees consist of the fleshy part and fibrous material from the vegetable which are crushed and strained with sieves resulting in a viscous but pourable liquid. As most fibre is retained, purees are a natural way to give your end product body and give the consumer a ‘fuller’ feeling.

VEGETABLE PUREE CONCENTRATES

Whilst standard purees are single strength, puree concentrates have some water removed, which lowers the quantity required to impart the same strength of taste. Water can always be re-added if required to bring the product back to the strength of natural puree.