New Flavour Trends For 2019

By February 4, 2019July 27th, 2020No Comments

Kanegrade develop flavours for leading Beverage, Bakery, Dairy, Savoury and Confectionery manufacturers. Use our flavours to boost existing aroma or introduce intense, lasting and unique flavour to your finished product. With over 40 years’ experience in the industry, we are ready to assist with your next requirement.


Armagnac Baba Cognac Riesling
Sherry Ghanouj Caribbean Mandarin
Sudachi Tuzu Cowberry Galangal
Hemp Katsu Marjoram Miso
Konbu Nori Wakame Sumac
Tom Kha White Truffle


​Amaranth Aniseed Black Pepper Caribbean
Cloudberry Cointreau Fennel Frangipane
Gingko Guava Juniper Melon
Pandan Prune Red Velvet Rooibos Tea
Rosemary Seaweed Smoke Tea Variants
Watermelon Woodruff Yuzu



Ajika Caribbean Wensleydale Cheese Chutney
Ginger Guarana Gyro Hibiscus
Provencal Tamarind Teriyaki Thyme


Dairy & Hot Beverages

Acai Brindleberry Cactus Carob
Chive Dragonfruit Hyssop Jujube
Maqui Milk Thistle Moringa Valerian


Water & Cold Beverages

Acai Advocaat Agave Calamansi
Chokeberry Cinnamon Cucumber Gentian
Gooseberry Mangosteen Myrtle Orange Blossom
Pink Grapefruit Prickly Pear Punch Rooibos
Star Anise White Tea Woodruff


If you have a taste which you want to achieve, choose from our library of thousands of flavours – including fruit, sweet, savoury, meat, nut, fish, dairy, bakery, vegetable and more. We have many beverage flavours which match existing products already found on the shelves, as well as flavours to boost cocoa, coffee and cheese products.