An Introduction to Dairy Powders
Kanegrade supplies a comprehensive range of high-quality speciality dairy powders, designed to deliver authentic dairy taste, texture, and nutrition to a wide variety of food and beverage applications.
Our powders are produced from carefully sourced milk and dairy ingredients, processed to preserve their natural flavour and functional properties.
Product Portfolio
Our dairy powders include options such as yoghurt powders (mild, sour and extra sour), cream powders, sour cream powders, quark powders, skyr powders, butter powders and other specialities. These are available in a range of fat contents, and sour levels.
Applications
Dairy powders are ideal for use in:
- Bakery products
- Confectionery
- Ice cream
- Coatings / Drizzles
- Chocolate
- Beverages
- Dairy desserts
- Ready meals and sauces
- Savoury snacks
- Snack bars
- Salad dressings
These powders offer the convenience of long shelf life, easy handling, and consistent performance – making them a preferred choice for manufacturers seeking reliable dairy solutions without the need for refrigeration.
Quality and Expertise
With over 45 years of experience in the food ingredients sector, Kanegrade ensures all dairy powders meet stringent quality and safety standards, including GFSI (Global Food Standards Institute) certification.
Our team of experts can advise on the most suitable dairy powder for your application, taking into account taste, function, and nutritional requirements.
Tailored Solutions
If you require a specific dairy profile or have unique formulation needs, our specialists can provide tailored solutions and technical support. We also offer guidance on regulatory compliance and labelling.
Technical Information
- Production Methods:
Kanegrade dairy powders are produced by spray drying, which removes moisture from dairy liquids while preserving flavour and nutritional value. The dairy product is pasteurised, concentrated, and then dried to a fine powder. - Nutritional Profile:
Our dairy powders provide a natural source of high-quality protein, calcium, and essential vitamins, mirroring the nutritional benefits of fresh dairy. The specific nutritional content varies by product type and are found on the product specification. - Formats and Variations:
Typically white to yellow free-flowing powders. Various fat content and sourness options. - Shelf Life and Storage:
Dairy powders are shelf-stable due to their low moisture content. Store in a cool, dry environment to maintain optimal freshness, flavour, and functionality.
Please note that our Dairy Powders are available in 25Kg bags, and the Minimum Order Quantity is 100KG for stocked items, higher for non-stock items. Please enquire for further details.
*Note we cannot supply Dairy Powders to EU customers.
Enquire
Whether you’re interested in more information, a product sample, or discussing your specific project needs, our experts are here to help.
Get in touch, and we’ll be happy to assist you.
We also welcome visits to our Stevenage facility, where you can see firsthand how our products are developed and produced. Let us know if you’d like to arrange a visit.
