An introduction to Seafood Powders
Kanegrade offers a specialised range of high-quality seafood powders designed to bring authentic taste and aroma to your food and beverage products.
Sourced from premium seafood such as shrimp, whitefish, crab and lobster our powders are gently processed to retain the natural flavour, aroma, and functional benefits of the original ingredient.
Product Portfolio
Our portfolio includes:
- Shrimp Powder
- Codfish Powder
- Lobster Powder
- Whitefish Powder
- Scallop Powder
- Anchovy Powder
- Crab Powder
Each is available in various mesh sizes and specifications to suit your unique formulation needs. Whether you’re developing a seafood soup, savoury snack, or ready meal, our seafood powders provide a reliable way to deliver a genuine seafood profile with consistent quality and ease of use.
Applications for Seafood Powders
Ideal for a wide range of applications, including:
• Soups and Broths
• Sauces and Marinades
• Savoury Snacks and Extruded Products
• Ready Meals and Meal Kits
• Dry Seasoning Blends and Rubs
These powders are valued for their ability to deliver deep umami flavour, enhance taste, and provide manufacturing efficiency – without the logistical challenges of handling fresh or frozen seafood.
Trusted Quality and Industry Expertise
With over 45 years of experience in food ingredients, Kanegrade ensures every seafood powder meets the highest standards for food safety and performance. All products are manufactured under BRCGS Food Safety AA+ certified facilities. Our team works closely with customers to recommend the right seafood powder for each application, ensuring optimal flavour impact and technical functionality.
Custom Seafood Powder Solutions
Looking for a specific seafood taste profile or have specialised processing requirements? Our team can develop customised seafood powder solutions tailored to your needs. We also provide technical advice on usage levels, solubility, flavour strength, and regulatory requirements for different global markets.
Technical Information
- Production Methods:
Seafood powders are typically produced using a combination of cooking (steaming or boiling), pressing, drying, and milling. These methods ensure food safety and preserve the core characteristics of the seafood. - Functional Properties:
Our seafood powders offer excellent water-holding, emulsifying, and binding properties, making them ideal for applications that require stable texture and consistency. - Nutritional Benefits:
Depending on the source species, seafood powders can be rich in high-quality protein, essential fats, and nutrients such as calcium, phosphorus, and vitamins A, D, E, and B-complex. Gentle processing helps maintain the original nutritional value.
- Formats & Solubility:
Available in a range of particle sizes and solubility levels, our powders can be tailored for instant dispersion or specific formulation needs. - Shelf Life & Storage:
With low moisture content, seafood powders are shelf-stable, easy to store, and ideal for global distribution. We recommend storing in a cool, dry place to preserve flavour and freshness.
MOQs and Packaging:
Typically packed in 20/25Kg packs with 100Kg MOQ
Enquire
Whether you’re interested in more information, a product sample, or discussing your specific project needs, our experts are here to help.
Get in touch, and we’ll be happy to assist you.
We also welcome visits to our Stevenage facility, where you can see firsthand how our products are developed and produced. Let us know if you’d like to arrange a visit.
