An introduction to Seasonings
Kanegrade offers an extensive portfolio of seasonings, crafted to deliver distinctive taste, aroma, and visual appeal to a broad spectrum of food and beverage products.
Our seasonings are expertly blended from high-quality herbs, spices, vegetables, and natural flavours, supporting both traditional and innovative product development.
Product Portfolio
Our range includes vegetable and spice based seasonings (such as garlic, paprika, onion, mushroom, and chilli), dairy-based blends (like cheese & onion, sour cream & onion, and mozzarella), and herb-based options (including basil, Mediterranean herbs, and lavender). We also provide bespoke seasoning blends tailored to your specific flavour profile or functional requirements.
Applications for Seasonings
Seasonings are ideal for use in:
• Snack Foods (Crisps, Popcorn, Extruded Snacks)
• Ready Meals and Meal Kits
• Sauces, Soups, and Gravies
• Marinades and Coatings
• Bakery Products (Savoury Pastries, Breads)
• Plant-based Foods
• Meat, Poultry, and Seafood Preparations
• Breadcrumbs and Coatings
Our seasonings enhance flavour, improve mouthfeel, and contribute to product differentiation, all while supporting clean-label and natural ingredient declarations.
Quality and Expertise
With over 45 years of experience supplying the food industry, Kanegrade ensures all seasonings are produced to stringent quality and food safety standards, including BRCGS Food AA certification. Our technical team collaborates with customers to select or develop the optimal seasoning blend for each application, considering factors such as heat stability, solubility, and regulatory compliance.
Tailored Solutions
If you require a custom blend, allergen management, or specific processing such as encapsulation for controlled flavour release, our specialists can create solutions to match your needs. We also provide guidance on labelling and usage rates for different markets.
Technical Information
- Production Methods:
Kanegrade seasonings are produced by carefully sourcing herbs, spices, vegetables, and dairy ingredients from accredited factories around the world. These components are blended in precise ratios, sometimes using spray-dried components to protect sensitive flavours and ensure consistent performance in finished products. - Functional Properties:
Seasonings provide not only flavour and aroma but can also contribute colour, texture, and visual appeal. Some blends offer functional benefits such as improved shelf life, moisture retention, or enhanced mouthfeel, depending on the ingredients used. - Nutritional Profile:
Seasonings can contribute trace vitamins, minerals, and antioxidants from their natural components. Nutritional content depends on the specific blend and ingredient selection.
- Formats and Solubility:
Available in a variety of particle sizes, from fine powders to coarse blends, seasonings can be tailored for dry mixes, instant products, or direct application. Solubility and dispersibility can be adjusted for wet or dry processing. - Shelf Life and Storage:
Seasonings are shelf-stable due to low moisture content. For optimal quality, store in a cool, dry environment away from direct sunlight and strong odours to preserve flavour and aroma.
MOQs and Packaging:
Typically 20/25Kg packs, with MOQS from 250Kg.
Enquire
Whether you’re interested in more information, a product sample, or discussing your specific project needs, our experts are here to help.
Get in touch, and we’ll be happy to assist you.
We also welcome visits to our Stevenage facility, where you can see firsthand how our products are developed and produced. Let us know if you’d like to arrange a visit.
