An introduction to Vegetable Powders
Kanegrade supplies a diverse range of vegetable powders, designed to deliver natural flavour and nutrition to a wide array of food and beverage products.
Sourced from premium vegetables, our powders are processed with care to maintain the authentic characteristics and nutritional integrity of the original raw materials.
Product Portfolio
Our vegetable powders include options such as spinach, carrot, beetroot, tomato, garlic, onion, and many more. Available in different grades with designated country of origin, these powders can be tailored to suit your specific formulation requirements, whether for vibrant colour, subtle flavour, or nutritional enrichment.
| Artichoke Powder | Asparagus Powder | Beetroot Powder | Broccoli Powder | Brussels Sprout Powder |
| Butternut Squash Powder | Cabbage Powder | Carrot Powder | Cauliflower Powder | Celery Powder |
| Courgette Powder | Garlic Powder | Ginger Powder | Green Bell Pepper Powder | Green Pea Powder |
| Kale Powder | Leek Powder | Lentil Powder | Mushroom Powder | Onion Powder |
| Parsnip Powder | Parsley Powder | Potato Powder | Pumpkin Powder | Red Bell Pepper Powder |
| Red Cabbage Powder | Shallot Powder | Spinach Powder | Swede Powder | Sweetcorn Powder |
| Sweet Potato Powder | Tomato Powder | Turnip Powder | Watercress Powder |
Applications
Vegetable powders are ideal for use in:
- Soups and Sauces
- Bakery Products
- Snack Seasonings
- Instant Meals and Noodles
- Plant-based Foods
- Baby Food and Cereals
- Nutritional Supplements
These powders offer a convenient, shelf-stable solution for adding real vegetable content, enabling clean-label formulations and natural product positioning.
Quality and Expertise
With over 45 years of experience in food ingredients, Kanegrade ensures all vegetable powders are produced to the highest standards, including BRCGS Food AA+ certification. Our technical team works closely with customers to select the right powder for each application, considering factors such as solubility, dispersibility, and flavour impact.
Tailored Solutions
If you have specific requirements, such as organic certification, allergen management, or custom blends, our specialists can develop solutions to meet your needs. We also provide guidance on regulatory compliance, labelling, and application best practices for global markets.
Technical Information
- Production Methods:
Kanegrade vegetable powders are typically produced by washing, peeling, slicing, and gently drying fresh vegetables typically using air-drying then milling to the desired particle size, ensuring a free-flowing, easy-to-use powder. - Functional Properties:
Vegetable powders contribute natural colour, flavour, and nutritional value to finished products. They can also provide thickening, bulking, or binding properties, depending on the vegetable source and application. - Nutritional Profile:
Our vegetable powders retain much of the fibre, vitamins (such as A, C, K, and B group), and minerals (including potassium, magnesium, and iron) found in fresh vegetables. Nutritional values vary by vegetable type and processing method.
- Formats and Solubility:
Powders are available in a range of mesh sizes, from fine to coarse, and can be selected for specific solubility or dispersibility requirements in wet or dry applications. - Shelf Life and Storage:
With low moisture content, vegetable powders are shelf-stable and suitable for ambient storage. For best results, store in a cool, dry place away from direct sunlight to preserve colour and flavour.
MOQs and Packaging:
Typically 20/25Kg sacks, with an MOQ of 250Kg.
Enquire
Whether you’re interested in more information, a product sample, or discussing your specific project needs, our experts are here to help.
Get in touch, and we’ll be happy to assist you.
We also welcome visits to our Stevenage facility, where you can see firsthand how our products are developed and produced. Let us know if you’d like to arrange a visit.
