An introduction to Fruit Juice Concentrates
Kanegrade offers a wide selection of Fruit Juice Concentrates, from Apple to Yuzu. Our concentrates are crafted through careful removal of water from freshly pressed juice, preserving vital nutrients, antioxidants, sugars, acid, colour and aroma of the original fruit juice, giving manufacturers a natural ingredient that delivers the genuine taste of real fruit.
Product Portfolio
Our range includes single-fruit concentrates, sourced from around the World. Choose from variations in Brix levels, acidities, turbidity, and packaging formats, including aseptic packaging for longer shelf life. Our chilled storage and supply chain ensure our fruit juice concentrates arrive at your manufacturing facility in perfect condition.
| Acai | Apple | Apricot | Banana | Blackberry |
| Blackcurrant | Blueberry | Boysenberry | Cantaloupe | Cherry (Sweet/Sour) |
| Chokeberry | Clementine | Coconut | Cranberry | Currant |
| Date | Dragonfruit | Elderberry | Fig | Gooseberry |
| Grape | Grapefruit | Guava | Jackfruit | Kiwi |
| Lemon | Lime | Lingonberry | Lychee | Mango |
| Melon | Mulberry | Nectarine | Orange | Papaya |
| Passion Fruit | Peach | Pear | Persimmon | Pineapple |
| Plum | Pomegranate | Prickly Pear | Quince | Raspberry |
| Red Grape | Rhubarb | Rosehip | Sloe | Strawberry |
| Tamarind | Tangerine | Watermelon | White Grape | Yuzu |
*Availability varies throughout seasons.
Applications
Fruit juice concentrates are ideal for use in:
- Beverages (Juices, Soft Drinks, Smoothies, Alcoholic)
- Confectionery
- Dairy Products (Yogurts, Ice Creams, Desserts)
- Bakery Fillings and Glazes
- Sauces and Dressings
- Jams and Preserves
- Nutritional Supplements
These concentrates provide a natural source of fruit flavour and colour, making them suitable for clean-label and no added sugar formulations.
Quality and Expertise
With over 45 years of experience in the food ingredients sector, Kanegrade ensures all fruit juice concentrates are produced to stringent quality and safety standards, including BRCGS Food AA certification. Each batch is subject to rigorous testing for key parameters such as Brix, acidity, and microbiological safety to guarantee consistency and performance.
Tailored Solutions
If your project requires a specific fruit, custom blend, or unique processing attribute, our specialists can develop a solution to match your needs. We also offer technical support on formulation, reconstitution, and regulatory compliance for global markets.
Technical Information
- Production Methods:
Kanegrade fruit juice concentrates are produced using advanced techniques such as vacuum evaporation, freeze concentration, and membrane filtration depending on suitability to the fruit. Freshly extracted juice is first clarified, then concentrated by removing water under reduced pressure and low temperatures to preserve flavour, colour, and nutrients. Multiple-effect evaporators and aroma recovery systems are often used to retain and add-back natural fruit volatiles resulting in the highest possible quality. - Functional Properties:
Fruit juice concentrates provide high fruit solids content, intense flavour, and vibrant colour. They are easy to blend, dissolve, or reconstitute, making them suitable for a wide range of liquid and semi-solid applications. Concentrates can also contribute natural sweetness and acidity to finished products. - Nutritional Profile:
Concentrates retain much of the vitamins, minerals, and phytonutrients of the original fruit, though some heat-sensitive compounds may be reduced during processing. The high Brix level (typically 65–72° Brix) ensures a dense source of fruit sugars and nutrients.
- Formats and Solubility:
Available in liquid or frozen forms, concentrates can be supplied at different Brix levels and clarified or cloudy, depending on the application. They are fully water-soluble and can be reconstituted to single-strength juice by adding water. - Shelf Life and Storage:
Fruit juice concentrates are shelf-stable when stored in sealed containers at cool temperatures. For optimal quality, store in a refrigerated or frozen environment to preserve flavour, colour, and nutritional value. Aseptic and non-aseptic packaging options are available for different supply chain needs.
MOQs and Packaging:
Typically 20Kg aseptic / non-aseptic Bag-in-box with 100Kg MOQ. Store Chilled.
Enquire
Whether you’re interested in more information, a product sample, or discussing your specific project needs, our experts are here to help.
Get in touch, and we’ll be happy to assist you.
We also welcome visits to our Stevenage facility, where you can see firsthand how our products are developed and produced. Let us know if you’d like to arrange a visit.
